EXTRACT: Cheeses of South Africa
Learn how to create the best cheeseboard and discover the secrets of Cloud Cottage's goat's cheeses in this extract from Cheeses of South Africa -- a beautiful compendium of the country's best cheese...
View ArticleEXTRACT: The French Affair
Delectable recipes from chef Jan Hendrik van der Westhuizen's new cook book, The French Affair which won "Best French cuisine cook book in South Africa" award at the 2013 Gourmand World Cookbook Award.
View ArticleTHE READER: Karen Dudley — chef
"I devour recipe books" -- chef Karen Dudley of The Kitchen in Woodstock, Cape Town, shares her reading favourites with us.
View ArticleEXTRACT: Another Week in the Kitchen
A selection of spreads from Karen Dudley's fabulous new cookbook.
View ArticleChewing the fat
DANIEL MATTHEWS casts a critical eye over the recipe book inspired by Tim Noakes's controversial high-fat, low-carb diet.
View ArticleEXTRACT: The Real Meal Revolution
Recipes from by the cookbook inspired by Tim Noakes's low-carb, high-fat diet.
View ArticleEXTRACT: Sababa
Our five favourite recipes from the Middle Eastern and Mediterranean cookbook.
View ArticleEXTRACT: Retreat — The Joy of Conscious Eating
Live life more mindfully with these five delicious recipes from the seasonal vegetarian cookbook.
View ArticleThe future of food
SARAH LAURENCE is surprised and entertained by Jay Rayner's provocative and nuanced exploration of food, A Greedy Man in a Hungry World.
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